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Foodie friday
Foodie friday





foodie friday

Remove chicken from marinade, grill 3-4 minutes per side depending on thickness. Combine dressing ingredients in a saucepan and heat. Pour over chicken and marinate overnight.ĭivide spinach among 8 serving plates. Combine olive oil, soy sauce, ginger, and sherry. Uptown Café’s Wilted Spinach Salad with Grilled Chicken Breastsįamous Dressing (this dressing is requested as holiday gifts by a few of our husbands every year!) It is simple and AMAZING! Add the chicken broth slowly while continuing to stir. Add flour, stir & cook for several minutes until golden. Sauté onions slowly in butter until soft and golden brown. Neither has been near a McDonald’s in years, nor given up that butter and heavy cream. Later on, Robyn and Scarlett confided that they sometimes stopped at McDonald’s on the way home from Jan’s luncheons. It was good to know that Jan also went off the wagon for a day. Instead of a rich dessert, we ended the meal with a sweet floral tea and more good conversation. There was a crusty French bread with margarine for those who wished to indulge. Butter & half&half together in one recipe.

foodie friday

Today’s menu of Wilted Spinach Salad and Cream of Onion Soup was a pleasant surprise. She neglected to enhance dishes with other flavors. In her effort to eliminate salt, fat, and sugar things tasted a little bland. She knew that they would soon be laughing at something. Nevertheless, Robyn looked forward to meeting up with the broads. We used butter and heavy cream quite liberally. The rest of us had never even uttered those words. On top of this, the hostess in January was into ‘ healthy eating ‘. At the end of 1 month it is 64% and after 6 months it is 46%. Then it started to ease up.Why? Statistics tell us that of people making New Year’s resolutions, only 75% are still successful after 1 week. It was constant for the whole month of January. New Year’s resolutions, diets, and exercise. However, it was the bombardment received from every morning talk show and magazine. All gone! Sure, it was a new year and a clean slate. The anticipation, the parties, the dinners, the gifts, the hustle and bustle, the sparkle. Robyn always felt a little down when January arrived.

foodie friday

Our main course Testimonials for you to enjoy in 2023! This is the Peach dessert she served,not strawberries…we were shocked Louisville’s La Peche was know for this soup! Her Chutney Cheese Canapes were delicious…stand watch while they broil and don’t burn The painting above is by Scarlett who has found her creative side once again. Thank God today we can wear crop pants, leggings, and slim jeans hiding them nicely. Now as the Thoroughbroads have aged out in our 60s, we all have elephant knees as we get older! Once again Amy remains in our thoughts whenever we look down in the shower or up at our legs in the bath, as we all have elephant knees. She had been running around getting ready for our visit when her daughter said “Mom you have elephant knees.” Were they saggy like elephant skin, were they grey or were they just flabby? The only time we ever saw her upset was the day of the luncheon. Funny how our dessert was made with peaches! Strawberry kitchen towels, strawberry salt & pepper shakers, teapot, pot holders, placemats, napkins, canisters, and even kitchen curtains were in the theme of Strawberries.

#FOODIE FRIDAY FULL#

Her kitchen was full of all things strawberry. That was her signature then and how we remember her to this day.Įvery time we make these dishes, we think of that afternoon and we smile back. We received the recipes she had used after she moved and she had written on them “ I’ll miss all of you!” and signed them with a smiley face with blonde curly hair. A warm November in 1990 took us to Amy’s house for a fall lunch just before she moved to Pella, Iowa.







Foodie friday